Concessions Assistant
REQUIREMENTS:
- Provide strong presentation and customer service skills
- Provide first rate customer service for all clients
- Strong verbal communication skills
- Strong organizational skills, self-motivation and the ability to take initiative
- Enthusiastic attitude and outgoing, creative nature

RESPONSIBILITIES:
- Operate a food/beverage concession operation around a multi-facility center
- Checking in game day product
- Overseeing Non-Profit Organization’s set up and nightly breakdown
- Checking daily stand sheets
- Assist in entering concession numbers, into excel and peach tree
- Assist with picnics and suites
- Learn how to place product orders with multiple companies
- Instruct, train, schedule and evaluate part-time staff in food/beverage operation
- Maintain high sanitation/hygiene expectations that exceed state county standards
- Recommended, inventory, prepare, sell, service food items to internal and external customers
- Exhibit a high degree of customer service skills and positive attitude with staff and customers at all times
- Assist with general front office management issues as needed
- Attend outside events such as trade shows, community events, clinics, etc.
- Assist with pre-season ticket distribution
- Attend networking events
- Answer incoming phone calls

No Calls Please